GRAZE TABLE: A selection of artisan cheeses and charcuterie served with seasonal accompaniments, spreads, fruits, breads and crackers

CITRUS CAPRESE SKEWERS: Spring citrus segments and mozzarella pearl on a bed of arugula with an herb vinaigrette

APPLE BUTTER CROSTINI: Toasted baguette, apple butter, sliced apple, goat cheese, thyme

COWBOY BITES: Conecuh sausage wrapped in bacon with a brown sugar glaze

ROASTED TOMATO SOUP: Roasted tomatoes, basil, garlic and cream

WINTER CHOPPED SALAD: Shaved kale and brussel sprouts, dried cranberries, spiced pecans, goat cheese, balsamic vinaigrette

POTATO STACKS with PORK BELLY: Thin sliced potatoes layered with gruyere cheese, herbs and garlic. Baked until crispy topped with tender pork belly.

Selection of Entree:

BRAISED BEEF: Tender chunks of beef in a red wine sauce served over parmesan polenta, OR

LEMON & ARTICHOKE SALMON: Salmon, artichoke hearts, lemon butter with parmesan risotto

BEER, WINE AND SPIRITS

COFFEE, TEA AND WATER

Guests will be served one of the following flavors:


-Coconut cake with bourbon peach filling and cream cheese buttercream icing

-Carrot cake with caramel filling and cream cheese buttercream icing

-Raspberry almond cake with raspberry filling and cream cheese buttercream icing